https://www.clover.com/online-ordering/resa-grill-newark
QR CODE - MENU ONLY
Link = Contactless Dining - your order goes directly to our kitchen and will be here when you arrive.
Prices and menu subject to change; we do our best to update prices but sometimes miss an update on the website.
STARTERS
Soup of the Day: Lrg -10; Med -6
French Fries: 4.50
Onion Rings: 7.5
PIZZAS
All pies are 12”; Additional toppings: peppers, onions, extra cheese, arugula, broccoli, fresh mozzarella: 2.50 each; Pepperoni, Sausage or goat cheese: 3 each
Cheese Pie: 10.50
St. Lucy: Tomato sauce, fresh mozzarella, roasted eggplant, olives and basil: 14.95
St. Gerard: Homemade tomato sauce, seasoned grilled chicken, spinach, mozzarella cheese and oregano: 15.95
Chef’s Pie: Olive oil, arugula, grilled pepper, garlic, basil and goat cheese: 14.95
RESA Pie: Olive oil, garlic, homemade Lox (gravlax), goat cheese, fresh tomato, sliced onion, oregano, olives, arugula: 21.95
BURGERS
All burgers served on a toasted bun with a side of fries (or sub onion rings for $4); Swiss, Cheddar, American or Mozzarella
Vailsburger: Beef burger served with lettuce and sliced tomato: 12.50
Turkey Burger: Turkey burger served with lettuce, sliced tomato: 11.50
Make a Burger Angry Caramelized onions and hot peppers: 3
or a Resa Burger: bacon + 1 fried eggs: 4
SALADS
Garden Salad: romaine lettuce, shredded carrots, sliced onion; seasonal tomato, olives, sliced celery tossed in light basil, olive oil, balsamic and garlic dressing: Small 6; Large 10
Field Greens Salad: Field greens and sweet romaine with sliced apple, toasted sliced almonds, shredded carrots, dressed in ginger, sesame oil and vegetable oil vinaigrette dressing: Small 7.50; Large 10.50
Vegetable Pasta Salad: Penne pasta , pickled olives, oil, grilled spring onions , roasted pepper, grated parmesan, chopped parsley, chopped sweet basil , mozzarella cheese, grilled zucchini, tossed in olive oil, garlic, vinaigrette dressing. Small 8.50; Large 12.50
Grilled Vegetable Salad: Grilled cauliflower or grilled broccoli, grilled zucchini, grilled peppers, celery, green onions, olives and available seasonal garden vegetables Small 8.50; Large 12.50
Side of grilled chicken: 6 Side of grilled shrimp: 7
COLD SANDWICHES
1666: Turkey breast sandwich served with lettuce, cranberry honey mayo, sliced tomato. caramelized onions on a brioche roll and French Fries on the side: 12.50 (Newark was founded in 1666 btw.)
Dublin: Corned beef sandwich served with lettuce, tomato, cheddar cheese, sliced radish, house mustard-mayo served on a brioche roll French Fries on the side: 11.50
Forest Hill Club: Club sandwich served with bacon, lettuce, sliced tomato, turkey, Swiss cheese, roasted apple mayonnaise spread, toasted wheat or white bread: 12.50
HOT SANDWICHES
First Ward: (Chicken Parm) Chicken breast topped with light marinara and mozzarella cheese served on roll: 9.50
New Orleans: Fish sandwich (Tilapia), seasoned (mild or hot) with lemon and Cajun spices, lightly floured and then pan-fried; topped with lettuce, tomato, rémoulade sauce and served on a Brioche roll with a side of French fries: 10.50
Sweet Pig: Pulled- pork sandwich topped with house made “sour cabbage” (apple, nutmeg, brown sugar and vinegar) served on a Brioche roll with a side of French fries: 11.50
Vermont Rooster: Fried chicken sandwich made with deboned chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, Vermont maple syrup mayonnaise sauce, and bacon served on a Brioche roll with a side of French fries: 14
RESA Ruben: Corned beef served with house-made “sour cabbage”(apple, nutmeg, brown sugar and vinegar), Thousand Island dressing, Swiss cheese on rye bread and a side of French fries: 14.50
Newark Cheesesteak: topped with cheddar, mozzarella, caramelized onions, horseradish, sour cream sauce served with French fries: 14.50
DINNER 4:00 pm all entrees are served with a side of pasta
Chicken Balsamic: Chicken breast and Sausage in a garlic balsamic parmesan sauce 21.95
Chicken Breast Marsala: served in a marsala wine and a tomato, mushroom sauce 20
Salmon, Grilled or Blackened Cajun style: in a lemon and wine butter sauce 22
Country Style Pasta: beans, broccoli, olives, parmesan, in a light Tomato sauce 22 (Shrimp, chicken or sausage.)
Penne Vodka: prosciutto, tomato, heavy cream, basil, Parmesan cheese 12 (add chicken: 6, shrimp: 7)
Fettuccini Alfredo: 13 (add chicken: 6, shrimp: 7)
DESSERT
Fruit Muffin 2.75
Apple Crumble: 5.50
Homemade Cheesecake 4
